Restaurant Manager
hace 2 días
As a Restaurant Manager at Kimpton Aysla Mallorca, you will be responsible for overseeing the entire restaurant operation, ensuring that the food and beverage concept is well executed, and that the expectations of guests and the team are met. You will lead a team of supervisors and front-of-house staff, managing food and beverage control, inventory, and costs. You will also be responsible for ensuring that service and other standards are adhered to, and that the team is continually trained in product and menu knowledge.
Key Responsibilities
* Manage and oversee the entire restaurant operation, ensuring that the food and beverage concept is well executed and that the expectations of guests and the team are met.
* Lead a team of supervisors and front-of-house staff, managing food and beverage control, inventory, and costs.
* Ensure that service and other standards are adhered to, and that the team is continually trained in product and menu knowledge.
* Work closely with the kitchen team and the Food and Beverage Director to ensure that communication is strong between the entire team.
* Manage food and beverage control, including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, and food standards.
Requirements
* College and/or advanced training in food and beverage management.
* 2+ years experience working as Restaurant Manager in a fast-paced environment, ideally in an independent restaurant or in an outlet within a hotel.
* Must be fluent in local language and English, German will be highly valuable.
* Proactive, positive, energetic, dynamic, emphatic, team-worker, and with passion for service.
* Knowledge of MICROS system will be valuable.
* Wine knowledge will be valuable.
What We Offer
* Competitive salary.
* Discounted international room rates.
* Employee recognition programmes.
* Training programmes and access to IHG's training tool.
* Meals whilst on duty.
* Uniform and laundry service.
Requisitos
* College and/or advanced training in food and beverage management.
* 2+ years experience working as Restaurant Manager in a fast-paced environment, ideally in an independent restaurant or in an outlet within a hotel.
* Must be fluent in local language and English, German will be highly valuable.
* Proactive, positive, energetic, dynamic, emphatic, team-worker, and with passion for service.
* Knowledge of MICROS system will be valuable.
* Wine knowledge will be valuable.
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