Culinary Leader

hace 3 semanas


Valencia, Valencia, España Accor Hotels A tiempo completo
About the Role

We are seeking a highly skilled and experienced Cook II to join our culinary team at Fairmont Orchid. As a key member of our team, you will be responsible for leading and mentoring our culinary staff, ensuring the highest standards of quality and service are maintained.

Key Responsibilities
  • Lead and mentor culinary staff to achieve exceptional results
  • Implement and maintain the vision of the Chef in partnership with the Cook I
  • Perform a variety of cooking techniques, including poaching, roasting, and grilling
  • Prepare and service all food items for a la carte and buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Requirements
  • Leadership capabilities and good communication skills
  • Ability to focus attention on department needs, remaining calm and courteous at all times
  • Good reading, writing, and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
What We Offer

We offer a competitive salary and benefits package, including premium medical, drug, and vision benefits, as well as opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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