Culinary Team Member
hace 3 semanas
At Accor Hotels, we are committed to providing exceptional hospitality experiences for our guests. As a Cook II, Pastry, you will play a vital role in delivering this promise by preparing and serving high-quality food and beverages in our culinary operations.
Key Responsibilities:- Act as a leader and mentor in the culinary team, promoting a positive and inclusive work environment.
- Effectively communicate with external departments to support culinary functions and ensure seamless operations.
- Perform a variety of cooking techniques, including poaching, roasting, and grilling, to prepare a range of dishes.
- Display a working knowledge of food safety and sanitation procedures to maintain a clean and safe working environment.
- Participate in scheduled internal and external departmental meetings to stay informed and contribute to decision-making processes.
- Leadership capabilities and good communication skills.
- Ability to focus attention on department needs and remain calm and courteous at all times.
- Good reading, writing, and oral proficiency in English language.
- Ability to work cohesively and collaboratively as part of a team.
- Detailed and service-oriented with an eye for detail.
- Premium medical, drug, and vision benefits at competitive prices.
- Employer-paid coverage for group life and accidental insurance.
- 401(k)/retirement saving plan with matching program.
- 11 paid holiday/personal days per year and 10 days of paid vacation.
- 50% discounts at hotel restaurants, 30% discount on retail items, and 30% discount on services offered in our Spa Without Walls.
- Complimentary meals in our employee dining facility.
We are an inclusive company that values diversity and promotes a culture of respect, integrity, teamwork, and empowerment. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional hospitality experiences, we encourage you to apply for this exciting opportunity.
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