Chef
hace 3 semanas
Company Description
Porvapor Nordic Spa, set to open in December 2025 in Barcelona, offers a unique fusion of wellness traditions and Nordic-inspired gastronomy. This boutique spa accommodates up to 70 guests and provides rejuvenating experiences combining ancient Nordic and Slavic sauna rituals with modern techniques. Porvapor offers a blend of therapeutic activities, such as steam treatments, massages, and body wraps, alongside a curated menu of Nordic-inspired tapas and artisanal teas created by a Michelin-starred chef. Reflecting cultural diversity and luxury, Porvapor is a relaxing destination for locals, expats, and global travelers looking for an authentic and high-end experience.
Role Description
This is a full-time, on-site role for a Chef at Porvapor Nordic Spa, located in Barcelona. The Chef will be responsible for creating and preparing Nordic-inspired tapas and menus, collaborating with the culinary team to ensure the highest quality standards and an exceptional dining experience. Day-to-day tasks include menu planning, ingredient sourcing, supervising kitchen operations, ensuring hygiene and safety protocols, and collaborating with the wellness team to create a holistic wellness dining experience. Attention to detail, a passion for culinary arts, and adaptability to the multicultural environment are essential to succeed in this role.
Qualifications
- Experience with menu planning and food presentation techniques
- Kitchen management skills, including team supervision, scheduling, and quality control
- Knowledge of food safety standards and hygiene practices
- Creativity and attention to detail in designing menus aligned with the concept
- Strong interpersonal and communication skills for team collaboration
- Fluency in English (required); proficiency in Spanish or other languages is a plus
- Previous experience in high-end or luxury dining establishments is highly desirable
- Culinary degree or equivalent professional certification
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