Sous-Chef, Culinary Innovation

hace 2 días

Cornellà de Llobregat, España PepsiCo Deutschland GmbH A tiempo completo

Overview

The Sous-Chef plays a hands‑on role in bringing our culinary vision to life through kitchen‑based experimentation, gold standard development, and MVP support. Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency.

This role is key to maintaining culinary standards and translating food inspiration into compelling, testable ideas across platforms and formats.

Responsibilities

- Support Gold Standard Creation: Assist in the design and execution of gold standard dishes for new culinary platforms in RTE, RTC, and AFH formats.

- Conduct Kitchen Trials & Prep Testing: Prepare and document small‑batch prototypes for MVP development and consumer or internal evaluation.

- Collaborate Cross‑Functionally: Work with Product Developers, Food Technologists, and Design to help translate chef concepts into scalable food forms.

- Maintain Culinary Integrity: Ensure every output reflects the culinary vision in taste, texture, visual appeal, and prep experience.

- Document & Codify Processes: Record recipes, prep steps, and technical notes to support handoff to development and manufacturing teams.

- Assist in External Chef Collaboration: Support engagements with external chefs or culinary schools through joint sessions, test kitchens, or food jam events.

Success in This Role Looks Like:

- Consistent execution of gold standards across culinary platforms.

- Prototypes that capture the creative vision while enabling technical translation.

- Smooth handoff to Product Development and Food Tech teams.

Qualifications

- 5–8 years in culinary innovation, commercial kitchens, or food service product development, with an understanding of structured and corporate environment.

- Strong knife skills, recipe development, and plating ability.

- Passion for innovation and cross‑functional collaboration.

- Comfortable working in an agile, high‑paced test kitchen environment.

- Culinary degree preferred.

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