Sous-chef, Culinary Innovation

Overview The Sous-Chef plays a hands-on role in bringing our culinary vision to life through kitchen-based experimentation, gold standard development, and MVP support. Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency. This role...

**Overview** - At **PepsiCo** - , we do it all—from the crunch of Lay’s, Doritos, and Cheetos, to the fizz of Pepsi, Mountain Dew, - Gatorade, and - Bubly - . With one of the world’s largest food and beverage portfolios, we’re constantly innovating, creating, and growing—faster, stronger, and better. - Ready to make your mark? **Dare for Better....

A leading global food and beverage company in Cataluña is seeking an Executive Chef to lead culinary innovation. The role involves defining culinary direction, overseeing best-in-class food concepts, and managing culinary teams. The ideal candidate will have over 12 years of culinary leadership experience in innovation and food service, comfortable in...

Your New Company: ¿Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego pulse el botón de solicitar.COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Marbella and Barcelona. Born from the spirit...

**Additional Information** **Job Number**25183143 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Tenerife Abama, Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **JOIN OUR TEAM!** as a **Chef de Partie//Pastry** at The Ritz-Carlton, Abama...

Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Cuisine to join our Culinary Team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

**Additional Information** **Job Number**24214003 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Tenerife Abama, Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...

Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is...

Head Chef – Iconic Mediterranean Restaurant in the Balearic Islands (Stunning Coastal Location)Smyth & Co are delighted to be representing this incredible restaurant in the gorgeous Mediterranean islands. Are you a passionate and talented Head Chef with a love for Mediterranean cuisine? Do you thrive in a high-energy, high-volume kitchen while maintaining...