Culinary Innovation Sous-Chef: MVP Prototyping

A leading global food and beverage company is seeking an experienced Sous-Chef to contribute to culinary innovation. This hands-on role requires 5–8 years in culinary innovation or food service development. Responsibilities include executing gold standard dishes, preparing prototypes, and collaborating with cross-functional teams to maintain culinary...

A leading global food and beverage company is seeking an experienced Sous-Chef to contribute to culinary innovation.¿Todo listo para enviar su solicitud? Por favor, lea la descripción al menos una vez antes de hacer clic en "Solicitar".This hands-on role requires 5–8 years in culinary innovation or food service development.Responsibilities include...

Overview: The **Sous-Chef**plays a hands-on role in bringing our culinary vision to life through kitchen-based experimentation, gold standard development, and MVP support. Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency. This...

OverviewThe Sous-Chef plays a hands‑on role in bringing our culinary vision to life through kitchen‑based experimentation, gold standard development, and MVP support. Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency.This role...

OverviewSe pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención.The Sous-Chef plays a hands‑on role in bringing our culinary vision to life through kitchen‑based experimentation, gold standard development, and MVP support. Working...

Overview The Sous-Chef plays a hands-on role in bringing our culinary vision to life through kitchen-based experimentation, gold standard development, and MVP support. Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency. This role...

Overview The Sous-Chef plays a hands-on role in bringing our culinary vision to life through kitchen-based experimentation, gold standard development, and MVP support. Working closely with the Executive Chef and innovation partners, the Sous-Chef helps execute food concepts with creativity, discipline, and a commitment to quality and consistency. This role...

Overview At PepsiCo, we do it all—from the crunch of Lay’s, Doritos, and Cheetos, to the fizz of Pepsi, Mountain Dew, Gatorade, and Bubly. With one of the world’s largest food and beverage portfolios, we’re constantly innovating, creating, and growing—faster, stronger, and better. Ready to make your mark? Dare for Better. Join PepsiCo. The...

A leading global food and beverage company in Cataluña is seeking an Executive Chef to lead culinary innovation. The role involves defining culinary direction, overseeing best-in-class food concepts, and managing culinary teams. The ideal candidate will have over 12 years of culinary leadership experience in innovation and food service, comfortable in...

A leading global food and beverage company in Cataluña is seeking an Executive Chef to lead culinary innovation.¿Le gusta esta oportunidad? Asegúrese de inscribirse rápido, ya que se espera un gran volumen de solicitudes. Desplácese hacia abajo para leer la descripción completa del puesto.The role involves defining culinary direction, overseeing...