Seasonal Yacht Stewardess – Private/Charter Vessel

Mediterranean (Summer) / Caribbean (Winter)
- Temporary
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Qualifications:
STCW, ENG1, Food Safety At Sea (HABC LEVEL 2),
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Experience:
minimum 1 full season as second stew on 40m +
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Qualifications:
STCW, ENG1, AEC, AEC 2,YM Offshore,
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Qualifications:
STCW, ENG1, Food Safety At Sea (HABC LEVEL 2), Mediterranean (Summer) / Caribbean, TBC (Winter)
- Permanent
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Qualifications:
Yacht Master 200 GT unlimited or Above
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Experience:
10 year of which at least 5 years as Captain or Chief Officer
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Qualifications:
Chief or Second Engineer 3000 KW CoC
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Experience:
5 years as C/E or 2nd Engineer
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Qualifications:
STCW, ENG 1, Food Safety At Sea (HABC LEVEL 2) Learn more and sign up to our newsletter.