Chefs para temporada de invierno en Suecia

Descripción: Employer: Romme Alpin You should have: Education and/or professional kitchen experience required. Experience working in a professional kitchen, a good understanding of food hygiene and HACCP, knowledge of food allergies and special diets, the ability to work efficiently during busy services, good teamwork and communication skills. Swedish is the main language in our kitchens, but English is also used and is a requirement for working in the kitchen at Romme Alpin.

What We Offer
Friendly and international workplace where teamwork and a positive atmosphere are important to us. Training in service and hospitality. Our routines and ways of working, the food and drinks we serve, the systems and tools we use and of course, one of the great benefits of working at a ski resort is the opportunity to ski on all our slopes Salary & Employment

Conditions:
Salary is based on individual experience and the applicable Swedish collective agreement. In addition to your regular salary, you receive additional compensation for working inconvenient hours, in accordance with the applicable agreement. Accommodation Accommodation provided  to all our international employees, within walking distance of the ski resort.   Applications: Please, send us your CV asap. To: sofia.uppstrom@rommealpin.se (con copia a eures.nordicos@sepe.es) Información obtenida de: EURES. http://www.sepe.es/redEURES Enlaces relacionados: Más informacion Más información Más ofertas en Suecia Información procedente de: Boletín de Empleo de Castilla y León (Ecyl). Fecha de publicación: 7 de octubre de 2026 Provincia: Otra