Chef de Partie

Position

Chef De Partie

Locals Only IBIZA 07800, Ibiza, Balearic Islands, Spain (On-site)

Locals Only is an Italian farm to table osteria located in the heart of Ibiza Town. "Plaza del Parque" is the most vivid area for a modern and international audience.

About our founder Tito Piazza:
He gained employment at one of the world's most acclaimed restaurants: Harry's Bar by Cipriani in Venice. He worked his way up through the kitchen and eventually spent over 20 years working for the Cipriani family, moving to NYC in 1997 as a corporate chef for the group. He also spent time working in Miami and the UAE until he was sent to Ibiza to design and develop the kitchen and menu of the flagship Balearic Cipriani restaurant in 2012. At this stage, Tito began to feel called in a different direction.

The island of Ibiza was working its magic on him, and after two summer seasons - in love with his new home - he decided it was time to open his restaurant. Somewhere with a more personal touch, where value was placed on authenticity and honouring the climate and products of the Balearic Islands. Sustainability and a zero-waste ethos have been at the heart of the Locals Only philosophy since its opening in 2014. Almost all of our farm-to-table produce is organic and sourced locally, particularly when it comes to the incredible KMZero bounty of the Mediterranean's fruit, vegetables, fish, and seafood.

**Responsibilities**:

- Preparing, cooking and presenting high-quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items recipes and developing dishes.
- Assisting with the management of food hygiene practices.

**Qualifications**:

- Minimum 3 years experience as chef de partie in medium-size kitchens
- Culinary school background.
- Passion for cooking and hospitality.
- Full knowledge of working with fresh ingredients and preparing risottos and pasta "á la minute" with a timer.
- Knowledge of Italian and international cuisine.
- Excellent interpersonal and verbal communication skills. Technical English language (preferably fluent); Spanish is a plus.
- International HACCP.
- Three positive references from previous jobs (preferably most recent).

Employment Type:
Temporary

Offer (TBD):

- Period: March 15, thru October 31 (possible extension thru mid-December, TBD)

Tito Piazza

Chef/Owner

OSTERIA LOCALS ONLY

Plaza del Parque, 5

Ibiza, Spain 07800

**Salary**: 1,800.00€ per month

Work Location: One location

Application Deadline: 15/02/2023
Expected Start Date: 15/03/2023