Training Chef
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Requisitos
Aptitudes culinarias sólidas: dominio de técnicas básicas y avanzadas de cocina, emplatado, control de puntos de cocción y manejo eficiente de la partida.
Gestión de cocina: capacidad para organizar el trabajo en equipo, coordinar servicios, gestionar inventario y controlar costes sin perder calidad.
Conocimientos de seguridad e higiene: cumplimiento estricto de normativa sanitaria, buenas prácticas de manipulación de alimentos y orden en la cocina.
Competencias personales: trabajo en equipo, comunicación fluida, actitud resolutiva, capacidad para trabajar bajo presión y orientación a la experiencia de la clientela. xghoner
Formación y experiencia: se valora formación en gastronomía o cocina profesional y experiencia previa como Chef o Jefe/a de partida en entornos de restauración exigentes.
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