Restaurant Manager
Hace 17 horas
Palma de Mallorca, Islas Baleares, España
Hapimag
Jornada completa
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Located directly on the fine sandy beach of Paguera, the beautiful Hapimag Resort features 239 apartments. Work where others spend their holidays The resort includes, among other amenities, two à la carte restaurants, two bars, three outdoor pools, an indoor pool, two tennis courts, and a multi-sports court—complete with daily sea views
Si desea conocer los requisitos para este puesto, siga leyendo para obtener toda la información relevante.
Do you love pulling the strings behind the scenes and inspiring a team to exceed their potential? We are seeking a leadership personality who won’t just manage our F&B Service Team, but shape it with vision and passion. Join us in delivering service that sets benchmarks and delights our guests.
What you can expect
Operational Leadership & Standards: Responsible for quality standards, service workflows, cost control, and overall operational management of our restaurants “La Tentación” , “Sotavento”and the Luna Bar 81.
Guest Experience: You will lead the entire service section, ensuring our guests enjoy unforgettable culinary highlights.
Team Management & Development: You will lead, motivate, and train your team—including wine sales and upselling techniques—and handle efficient duty rosters and holiday scheduling.
Cost & Budget Control: You keep a firm grip on costs and budgets, conduct inventories, and calculate retail items within our ERP inventory system (Orgasoft).
Smooth Daily Operations: You guarantee flawless procedures, from daily mise-en-place and reservation management to accurate cashing-up procedures.
Compliance & Standards: You actively embody Hapimag standards and take responsibility for strict adherence to and documentation of all HACCP guidelines and cleaning protocols.
Cross-Departmental Collaboration: You work closely with the Head Chef and the Resort Management , and proactively support the recruitment of new team members.
What you bring along
Completed vocational training in gastronomy/hospitality alongside proven leadership experience in a similar position
Passion for direct guest interaction with a keen sense for creating a welcoming atmosphere
Ability to maintain an overview and work systematically with a smile, even during peak operational hours
Good knowledge of Spanish, German and English; knowledge of other languages is a plus
A collaborative team player with clear and effective communication skills
What we offer
A position within a well-coordinated and motivated team
Guaranteed tariff-aligned salary payout with overpayment based on experience and agreement
Permanent position with a seasonal winter break in November
Accommodation and staff meals can be provided
Experience two weeks of holiday without points deduction at a Hapimag resort of your choice
Attractive discounts on holidays and F&B services (30% discount) at our own Hapimag resorts
Music Torrandell 1
07160 Paguera
Spain
Hapimag:
As pioneers of the sharing economy, we are a team of over 1,800 people and approximately 120,000 members. Our common goal: a high-quality and sustainable vacation experience. xghoner Together, we use 55 different vacation resorts in popular destinations across Europe – by the sea, in the mountains, or in cities. Why? Because we want to vacation in a relaxed and responsible way.
Si desea conocer los requisitos para este puesto, siga leyendo para obtener toda la información relevante.
Do you love pulling the strings behind the scenes and inspiring a team to exceed their potential? We are seeking a leadership personality who won’t just manage our F&B Service Team, but shape it with vision and passion. Join us in delivering service that sets benchmarks and delights our guests.
What you can expect
Operational Leadership & Standards: Responsible for quality standards, service workflows, cost control, and overall operational management of our restaurants “La Tentación” , “Sotavento”and the Luna Bar 81.
Guest Experience: You will lead the entire service section, ensuring our guests enjoy unforgettable culinary highlights.
Team Management & Development: You will lead, motivate, and train your team—including wine sales and upselling techniques—and handle efficient duty rosters and holiday scheduling.
Cost & Budget Control: You keep a firm grip on costs and budgets, conduct inventories, and calculate retail items within our ERP inventory system (Orgasoft).
Smooth Daily Operations: You guarantee flawless procedures, from daily mise-en-place and reservation management to accurate cashing-up procedures.
Compliance & Standards: You actively embody Hapimag standards and take responsibility for strict adherence to and documentation of all HACCP guidelines and cleaning protocols.
Cross-Departmental Collaboration: You work closely with the Head Chef and the Resort Management , and proactively support the recruitment of new team members.
What you bring along
Completed vocational training in gastronomy/hospitality alongside proven leadership experience in a similar position
Passion for direct guest interaction with a keen sense for creating a welcoming atmosphere
Ability to maintain an overview and work systematically with a smile, even during peak operational hours
Good knowledge of Spanish, German and English; knowledge of other languages is a plus
A collaborative team player with clear and effective communication skills
What we offer
A position within a well-coordinated and motivated team
Guaranteed tariff-aligned salary payout with overpayment based on experience and agreement
Permanent position with a seasonal winter break in November
Accommodation and staff meals can be provided
Experience two weeks of holiday without points deduction at a Hapimag resort of your choice
Attractive discounts on holidays and F&B services (30% discount) at our own Hapimag resorts
Music Torrandell 1
07160 Paguera
Spain
Hapimag:
As pioneers of the sharing economy, we are a team of over 1,800 people and approximately 120,000 members. Our common goal: a high-quality and sustainable vacation experience. xghoner Together, we use 55 different vacation resorts in popular destinations across Europe – by the sea, in the mountains, or in cities. Why? Because we want to vacation in a relaxed and responsible way.