Sous Chef Boutique Resort Caribbean H/F
hace 4 semanas
Job Title: Sous Chef Restaurant
Company: Award Winner Luxury Boutique Resort
Location: Caribbean Islands
Start: November 2024
About Us: Join us at one of the Caribbean's award-winning boutique luxury resorts, celebrated for five consecutive years as the best resort. Our exclusive property features 22 exquisite villas and three intimate fine-dining outlets, each serving seasonal dishes and curated secret menus designed to delight our guests.
Position Overview: We are seeking a dynamic and experienced Sous Chef, starting in November 2024 (with experience working in the Caribbean Islands preferably). This is a unique opportunity for an individual who thrives in a hands-on, operational role within a small yet thriving resort environment. The primary focus of this position is to oversee daily restaurant operations, manage a dedicated team of local chefs, and work alongside the Executive Sous Chef.
Key Responsibilities: Oversee Main Restaurant operations and assist on any other culinary service in the other outlets, ensuring the highest standards of service and guest satisfaction. Collaborate closely with the Executive Chef to execute a rotational menu offer and special events. Maintain operational budgets, implement cost-control measures, and optimize resource utilization. Ensure compliance with health and safety regulations, maintaining a clean and safe work environment. Bring creativity and innovation to the dining experience. Qualifications: Proven track record in training and developing F&B teams; experience in a hands-on management role is essential. Previous experience in a fine-dining environment or boutique resort preferred but not mandatory. Strong leadership qualities with a knack for building relationships and creating a positive, fun atmosphere. Ability to thrive in a small resort setting, working closely with all levels of staff. Excellent communication skills, with a good sense of humor to enhance team morale. Compensation and Benefits: Competitive salary of $2,000 USD net monthly, with average tips of $300-400 monthly. Accommodation provided near the property. Flight expenses covered. An opportunity to work at one of the best boutique resorts and help develop a talented team for future success. How to Apply: If you are passionate about luxury hospitality, enjoy working collaboratively in a stunning Caribbean setting, and have a strong background in fine-dining and luxury standards, we'd love to hear from you Please submit your resume highlighting your relevant experience and your vision for creating exceptional dining experiences.
Available to start in November 2024. Join us in creating unforgettable culinary experiences for our guests
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