Bar Manager

hace 1 mes


Madrid, España The Luxury Collection A tiempo completo

.The Luxury Collection – Las Cortes, MadridAdditional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.The Bar Manager leads all restaurant, bar, and room service operations, ensuring the highest standards of guest experience, team leadership, and training culture. The role focuses on building a passionate team that delivers exceptional service, fostering a culture of continuous learning and development. The Director is a key driver in creating guest loyalty through memorable experiences, paying special attention to the quality of food, beverage, and service standards.As a department head, this individual will collaborate closely with culinary leadership, aligning all food and beverage operations to exceed guest expectations. A background in Michelin-starred establishments is highly valued, as is a strong personality and passion for hospitality.Key CompetenciesGuest Experience Focus: Dedicated to understanding and exceeding guest expectations. Proactively interacts with guests to obtain feedback and build lasting relationships that drive guest loyalty.Training Culture: Demonstrates commitment to ongoing staff training, ensuring all team members understand and meet the highest standards of service, food quality, and guest relations.Leadership and Team Development: Strong ability to lead by example, create a cohesive team, and promote a positive and empowering work culture. Passion for coaching, mentoring, and developing talent.Passion for Excellence: Displays an uncompromising dedication to food, beverage, and service standards, with Michelin-starred experience considered a strong advantage.Strong Communication: Skilled in communicating expectations clearly to team members, with a focus on fostering open dialogue and feedback.Financial Acumen: Experience managing P&L, operating budgets, and resource allocation while balancing guest satisfaction with profitability.CORE WORK ACTIVITIESLeading the Team and Developing a Training CultureEstablishes a clear vision for the team, setting high performance and service standards.Leads pre-shift meetings to discuss daily operations, menu updates, and guest feedback.Creates and implements training programs to continuously improve staff knowledge and skills, from service techniques to food and beverage expertise.Identifies development needs of team members and provides coaching to support their growth and advancement



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