Executive Chef

Welcome to the rooftop, where the energy is high, the views are wild and the food sets the mood. As our Rooftop Head Chef, you'll craft dishes that match the vibe: bold, fresh and ready for long afternoons and late nights. Your kitchen will be a tight, motivated crew that thrives on teamwork and fast, fun service. You'll work hand in hand with the Executive Chef to keep quality sharp and operations smooth while pushing creativity to new heights. Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead

we offer
a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. Build a vibrant rooftop menu made for sharing, sipping and long summer nights Oversee daily production, prep and service with a focus on speed and quality Control food costs and track waste to keep the rooftop efficient and profitable You have experience with cost control, purchasing and menu planning You speak English and Spanish Not just another hotel
- we're a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.