Senior Sous Chef – VIP Lounge Culinary Lead
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DO & CO, a premier international airport catering and hospitality group, seeks a Senior Sous Chef for its VIP Lounges at Madrid-Barajas. You will lead the kitchen, organize workflows and ensure service meets DO & CO standards in a premium, dynamic environment.
The role demands leadership, autonomy, and strong English (C1). Experience in coordinating and training teams, plus a sharp focus on quality and detail, is essential. Free daily meal and international career growth opportunities available.