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Company Description Porvapor offers a blend of therapeutic activities, such as steam treatments, massages, and body wraps, alongside a curated menu of Nordic-inspired tapas and artisanal teas created by a Michelin-starred chef. Reflecting cultural diversity and luxury, Porvapor is a relaxing destination for locals, expats, and global travelers looking for an authentic and high-end experience.This is a full-time, on-site role for a Chef at Porvapor Nordic Spa, located in Barcelona. The Chef will be responsible for creating and preparing Nordic-inspired tapas and menus, collaborating with the culinary team to ensure the highest quality standards and an exceptional dining experience. Day-to-day tasks include menu planning, ingredient sourcing, supervising kitchen operations, ensuring hygiene and safety protocols, and collaborating with the wellness team to create a holistic wellness dining experience. Experience with menu planning and food presentation techniques Kitchen management skills, including team supervision, scheduling, and quality control Fluency in English (required); proficiency in Spanish or other languages is a plus
