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Junior Sommelier
hace 4 semanas
Apply locations Madrid time type Full time posted on Posted 2 Days Ago job requisition id REQ10331927
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination.
The Role of Junior Sommelier:
Four Seasons Hotel Madrid is looking for a Junior Sommelier to join our team. We are looking for a professional that shares a passion for exceptional service and who infuses enthusiasm and passion into everything he or she does. The main duties will include:
- Ability to advise the guest on wine selection and to supervise the day-to-day wine service.
- Responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet.
- Conduct staff training on product knowledge with a weekly frequency and work closely with restaurant general manager and chef for product development.
- Responsible for weekly and monthly wine inventories of all F&B outlets.
- Experience with and knowledge of Spanish cuisine and wines is highly preferred.
- Assists servers with wine service.
- Checks back with guests to assure their satisfaction.
- Keeps in contact with wine storeroom to ensure availability and correctness of products.
Our Ideal Junior Sommelier will have:
The ideal candidate must have previous Junior Sommelier experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals. Strong communication skills are essential since you will be in contact with the clients and with different departments within the hotel. In addition, knowledge of wines and food pairing are crucial.
Must have the legal right to work in Spain and have fluency in English and Spanish.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
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