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Executive Chef
hace 1 mes
¿Dónde vas a trabajar?
Our client is a highly renowned restaurants group in Spain, offering Italian cuisine.
¿Qué harás en tu nuevo puesto?
The candidate will be responsible for menu creation, kitchen staff management, and ensuring the highest quality of food preparation.
Oversee and manage kitchen operations with the Head chefs for all the group restaurants.Define and implement operational and service standers for the restaurant kitchen and Kitchen staff.Innovate and implement new menus.Ensure compliance with food hygiene and health and safety regulationsTrain and develop kitchen staff to deliver high-quality dishesControl budget and minimise expenditureSource high-quality ingredients from trusted suppliersLiaise with front-of-house staff to ensure smooth serviceMaintain a professional and safe work environment ¿A quién buscamos (H/M/D)?The candidate will be responsible for menu creation, kitchen staff management, and ensuring the highest quality of food preparation.
Oversee and manage kitchen operations with the Head chefs for all the group restaurants.Define and implement operational and service standers for the restaurant kitchen and Kitchen staff.Must have experience & knowledge in Italian cuisine.Innovate and implement new menus.Ensure compliance with food hygiene and health and safety regulationsTrain and develop kitchen staff to deliver high-quality dishesControl budget and minimise expenditureSource high-quality ingredients from trusted suppliersLiaise with front-of-house staff to ensure smooth serviceMaintain a professional and safe work environment ¿Cuáles son tus beneficios? Competitive Salary package.Be part of a dedicated and professional team.A chance to express your culinary creativity and leadership skillsTenemos otros empleos actuales relacionados con este campo que puede encontrar a continuación
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