Food Safety
hace 4 semanas
Description
:Lead the development, compliance, training, problem solving, best practices and general technical support in the area of Sanitation across all European Schreiber plants and Joint ventures outside Europe. Work with Operations, Engineering, Enterprise Quality and Food Safety, chemical suppliers, and contractors to ensure equipment, processes and the plant environment is suitably designed, maintained, and effectively cleaned for food safety.
Role & Responsibilities:
Develop sanitation QSPs (quality system procedure) documents and assist in the development of plant SSOPs, CIP Neptune and sanitation audit documentation.
Provide individual Sanitation Programs and group Sanitation Essentials training to plant sanitarians and other partners.
Work closely with Engineering and equipment vendors to ensure that new or modified equipment meets sanitary design and regulatory requirements prior to purchase and installation. For new equipment start-ups provide support with the Neptune validation process and SSOP definition.
Review and analyze data from the Sanitation audit, pathogen environmental monitoring program, pre-op inspections, MSS site audits, food safety audits (internal, third party, customers, and Regulatory), customer complaints, and utilizes that data to respond to trends and take corrective actions.
Proactively utilize process Key Performance Indicators (KPI) pre-op (EQMS) and MSS metrics to prevent problems that could affect product quality and safety. Investigate sanitation issues, which are resulting in product contamination, reduced shelf-life, or customer complaints or rejection of products. Assist in the identification of root cause and corrective actions.
Work closely with corporate account managers of sanitation chemical vendors to maximize technical expertise, provide full technical support and to drive optimization projects in terms of cost, time.
Conduct internal sanitation audits separately or as a part of Food safety internal audit using EQMS database and work with appropriate partners to address and resolve deficiencies.
Provide PEM, construction plan, high care proposes and prioritize Capex projects and, microbiology indicator product/pre-op PEM call lead, food safety and Zone 1 training support.
Key Ingredients:
Bachelor's in Food Science, Engineering, Microbiology, Chemistry or related field
+6 years of xperience in Food Plant Manufacturing (Maintenance, Production or Quality)
Fluency in English and Spanish is required. Other languages will be considered as a plus
Mid-level leadership skills – both direct and indirect
Good written and oral communication skills
Good sanitation technical knowledge
Cleaning/sanitizing chemicals associated with COP/CIP
Sanitary design of food processing equipment
PEM trouble shooting
Mid-level understanding in microbiology and food science
Proficient audit skills
Organized and proficient at prioritizing, and proficient computer skills
Experience using process excellence tools preferred
This position could be based in our Madrid Office or any European Plant at Schreiber Foods.
Availability to travel up to 50% (on annual basis)
Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.
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