Chef

hace 16 horas

San Roque, Cádiz, España Sea Recovery A tiempo completo

Chef – Sea Recovery (Sotogrande – San Roque)

Role Overview

The Cook at Sea Recovery is responsible for preparing healthy, high-quality meals that support clients' recovery, comfort, and wellbeing. This role blends culinary skill with hospitality, nutritional awareness, and a premium service mindset. Working within a luxury, discreet residential environment, the Cook ensures that each client receives personalised, nourishing meals aligned with their preferences, dietary needs, and overall wellness goals.

Key Responsibilities

1. Meal Planning & Preparation

  • Prepare daily breakfast, lunch, dinner, and nutritious snacks of high culinary standard.
  • Create menus that are balanced, wellness-oriented, and seasonally inspired.
  • Adapt meals to individual client dietary requirements (gluten-free, lactose-free, vegan, low-sugar, low-inflammation, etc.).
  • Ensure the presentation of meals reflects the premium nature of Sea Recovery's service.

2. Client-Centred Culinary Experience

  • Personalise dishes based on client preferences, allergies, cultural considerations, and recovery needs.
  • Communicate courteously with clients regarding food choices, dislikes, and special requests.
  • Provide a warm, discreet dining experience while maintaining professional boundaries.

3. Nutrition & Wellness Alignment

  • Incorporate wellness-oriented principles (clean eating, anti-inflammatory ingredients, hydration, gut-healthy choices).
  • Maintain awareness of how food supports emotional balance, energy levels, and recovery routines.
  • Work collaboratively with external nutritionists or wellness practitioners if needed.

4. Kitchen Management

  • Oversee daily kitchen operations, ensuring a clean, organised, and safe working environment.
  • Plan and manage grocery shopping, stock rotation, and inventory control.
  • Ensure all food safety, hygiene, and sanitation standards are strictly followed (HACCP compliance).
  • Maintain cost-effective purchasing without compromising quality.

5. Premium Hospitality Standards

  • Ensure meal delivery is timely, elegant, and aligned with Sea Recovery's luxury standards.
  • Support the preparation of special meals for occasions, client arrivals, or wellness rituals.
  • Work harmoniously with household staff, support workers, and management to support a serene residential atmosphere.

6. Flexibility & Adaptability

  • Adjust meal timings, menus, or service style to accommodate client schedules, excursions, or treatment appointments.
  • Prepare meals for off-site activities when required (picnics, beach days, excursions).
  • Handle last-minute dietary changes or emerging client preferences with ease and professionalism.

Required Qualifications & Experience

  • Proven experience as a private chef, cook, or culinary professional in premium hospitality, wellness retreats, villas, or boutique hotels.
  • Strong knowledge of healthy cuisine, Mediterranean cooking, and modern wellness-oriented dietary styles.
  • Certification or training in food safety and hygiene (HACCP or equivalent).
  • Ability to create menus that are both nourishing and visually appealing.
  • Experience working with high-net-worth clients is a strong advantage.
  • Driving licence beneficial (for shopping and errands).
  • English required; Spanish an advantage.

Personal Qualities

  • Passion for healthy, high-quality cooking.
  • Warm, calm, and professional presence.
  • Discreet and respectful of client privacy.
  • Flexible, organised, and able to work independently.
  • Creative, reliable, and solutions-oriented.
  • Aligned with Sea Recovery's values:
    wellness, dignity, excellence, and discretion.

Working Conditions

  • Based in Sea Recovery's private residence in Sotogrande – San Roque.
  • Flexible schedule depending on client programme and mealtimes.
  • Occasional weekend or evening shifts depending on client intake.
  • Close collaboration with the Operations Manager and household team.

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