F&B Cost Controller

hace 1 semana

Estepona, Málaga, España Ikos Resorts A tiempo completo

Your main purpose

Control the Food and Beverage cost and outlets in terms of wastage, pilferage, and efficiency; review cost on a daily, weekly, and monthly basis and take corrective action where required; actively seeking ways to improve the hotel spending and cost controls.

Lead the month-end stock-taking for all outlets in the hotel.

Reconcile PoS sales with outlets' orders to secure maximum accuracy.

Support the chefs to ensure all menu recipes and buffets are accurately costed; upload the recipes to ERP and do the mapping with the PoS system.

Prepare variance analysis for food & beverage and communicate with relevant parties, producing on-demand food & beverage control-related reports/recommendations.

Food & Beverage Costing: working to optimize F&B menus and costs.

What will you bring?

Good analytics and reporting skills; high-level attention to detail.

Ability to work independently and to partner with others to promote an environment of teamwork.

Good knowledge of MS Office – Excel.

Experience with Accounting System or cost & inventory systems.

1 year of experience in a similar position.

Bachelor's Degree in Business Administration or relevant studies desirable; fluent in English.

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