Head Chef

**Descripción**:
**An Irresistible Opportunity**

Are you ready for a transformative challenge with one of the world’s most iconic brands? The Pacha Group is a globally recognised icon, with the legendary cherries symbolising hospitality, entertainment, sustainability, and the vivid soul of Ibiza.

A carefree, creative energy pulses through our warm hospitality, immersive music, all-day entertainment experiences, and our signature style statements.

Join our vibrant Pacha Family, and enjoy a world where the magic never stops.

As an enthusiastic and energetic self-starter, you embody the soulful spirit of Ibiza by consistently exceeding expectations. Your fearless and magnetic nature radiates a positive, ‘Can-Do’ attitude, demonstrating a true commitment to being a team player. You excel in building connections with ‘Pacha-Lovers’ and fellow Pacha Family Members, communicating with confidence and professionalism, and delivering the legendary experientials that the Pacha Group is famous for.

Joining our Pacha Family with your passion for delivering superior performance, finding creative solutions, and completing tasks successfully promises an unmatched journey at The Pacha Group. Unleash your limitless potential in an electrifying environment that will transcend your career to new heights

**Key Responsibilities**
- Assists the Executive Chef in supervising the day-to-day culinary operations and ensures consistent food quality, presentation and preparation standards.
- Conducts meetings with the Culinary Teams to discuss operational directives and resolve kitchen-related matters.
- Establishes culinary standards, ensuring menus are well executed and aligned with brand expectations.
- Plans and develops menus, preparing recipes for food tasting sessions approved by the Executive Chef or Executive Sous Chef.
- Inspects food stores and refrigerated areas regularly, recommending appropriate storage methods to meet health and safety regulations.
- Monitors spoilage to ensure proper turnover of food items and reports updates to the Executive Chef or Executive Sous Chef.
- Supervises daily food preparation to maintain food quality, appropriate quantities and efficient inventory control.
- Manages the hot plate during service periods, ensuring presentation and quality remain consistent with The Pacha Group’s standards.
- Conducts training on kitchen equipment to support the development and safety of team members.
- Develops internal processes to support consistent culinary standards and smooth operational implementation.
- Stays informed about market trends, new techniques and seasonal ingredients to support menu development.
- Collaborates with the Purchasing Department to ensure the selection of suitable, high-quality ingredients.
- Ensures personal hygiene practices are followed consistently within the kitchen team.
- Oversees the daily logbook, addressing and reporting operational issues and ensuring completion of assigned tasks.
- Maintains documentation, including records and checklists, to support accurate kitchen control and compliance.
- Ensures adherence to relevant health, safety and food hygiene regulations, maintaining full readiness for inspections and audits.

**The Team**

Pacha Family Members are playful, creative and audacious leaders. They are cultured, confident, and they work hard If you dream of being surrounded by like-minded individuals who share your passion for delivering unforgettable moments, then look no further This is your chance to become part of the Pacha Family and write your own chapter.

**An Equal Opportunity Employer**

The Pacha Family represents over 35 nationalities across its over 850 Pacha Family Members. The Pacha Group does not discriminate and is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer. The Pacha Family is driven by the principles of love, connection, joy, inclusivity and music, and bonded by a celebration of people, culture and diversity.

Sustainable Indulgence at The Pacha Group

The Pacha Group is committed to redefining sustainable hospitality and entertainment, seamlessly integrating cultural heritage, environmental responsibility, and luxury experiences. Leading Ibiza’s transition to clean energy, The Pacha Group operates on 100% renewable power having avoided 538MtCO2e in 2024 and reducing carbon emissions 34%.

The Group’s commitment to LEED Certification has propelled Pacha Ibiza nightclub to achieve a groundbreaking milestone as the world's first and only LEED Platinum-certified nightclub, earning an impressive 81 points. This sets a new benchmark for sustainable nightlife, powered entirely by renewable energy and free from single-use plastics for an eco-friendly clubbing experience. The Pacha Hotel is now certified as Ibiza’s first and only LEED Platinum hotel with 83 points — while Destino Five Ibiza now operates fully on Green Power, contributing to the Group’s 34% carbon footprint reduction and accelerati