Culinary Trainee

hace 1 semana

Barcelona, España Grand Hyatt Barcelona A tiempo completo

Summary

Are you passionate about hospitality and ready to gain hands-on experience in a luxury hotel environment? Grand Hyatt Barcelona is looking for motivated and service-driven students to join our Culinary Admin Internship Program.

At Hyatt, our purpose is “Care for People so They Can Be Their Best.” We believe in creating meaningful experiences for our guests and opportunities for growth for our team members.

**Qualifications**:
**Culinary Internship**
Grand Hyatt Barcelona

Step behind the scenes of culinary excellence at Grand Hyatt Barcelona, our prestigious 5-star Grand Luxury hotel where creativity, precision, and attention to detail shape the guest experience.

**What You’ll Do**:

- Assist in preparation, mise en place, and the creation of dishes across different kitchen areas.
- Ensure compliance with quality, hygiene, and food safety standards (HACCP).
- Support various services (breakfast, banquets, restaurants, room service, etc.).
- Contribute to the creativity and presentation of dishes following the Chef’s guidance.
- Maintain cleanliness, organization, and care of work areas.
- Collaborate with other departments (Events, F&B Service) to ensure an excellent guest experience.

**Who You Are**:
Current student at a university (preferably in hospitality, culinary management, or related field)

Available to start the internship in December for a 6-month period

Organized, detail-oriented, and confident using Microsoft Office or similar tools

Interested in the intersection of culinary arts and administrative operations

Fluent in Spanish

Able to sign a university collaboration agreement

Legally authorized to work in Spain or enrolled in an EU-approved internship program

**What You Get**:
€500 net/month internship stipend

12 complimentary nights at Hyatt hotels worldwide

Personalized training plan and access to Hyatt’s global learning platform

Free Headspace subscription for mindfulness & well-being

Daily staff meals during working hours

6 vacation days during the internship period

Mentorship, professional development, and first-hand experience in a luxury hospitality environment

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