Food & Beverage Supervisor - Kimpton Vividora

hace 4 días

Barcelona, España IHG A tiempo completo

**About us**
Kimpton Vividora, located in the Gothic Quarter brings the boutique concept created in the US by Kimpton in 1981, with 156 rooms designed to provide the Kimpton experience to our guests.

In Kimpton you can:

- **_Be yourself:_** Who you are is who we are. So, bring the real you. The best and ever-improving version of you. Bring your background, your personality, your individuality, your creativity. It’s those just-you qualities that make it more personal for you, and our guests.
- **_Lead yourself:_** We support you, and you support we. We trust you to give it your all, take initiative, do right when no one’s watching, find creative new ways to delight guests and co-workers. We trust you to learn, grow and continually improve at whatever you do.
- **_Make it count:_** As long as we’re here, why not make lives better? Yours and our guests. We care for both, and we pursue every chance we can to create a ridiculously personal experience (aka. A Kimpton Moment) every day. That focus and passion gives our work meaning. What you do matters. You matter.

Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion.
**Your day to day**
What’s the job?**

As Food and Beverage Supervisor you will be responsible for supervising the team, ensuring the service is on point and solving any issue reported by the team.

Reports to the Food and Beverage Manager.

**Your day-to-day**
- Support the Food & Beverage Manager in any required task.
- Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
- Implement agreed upon beverage policy and procedures throughout the property.
- Train staff on liquor control policies and procedures.
- Monitor adherence to all liquor control policies and procedures.
- Ensure Bar team provides excellent service and continually strives to exceed expectations.
- Ensure service and other standards according to SOPs are adhered to.
- Ensure cash handling procedures are followed and all stock items are managed.
- Ensure that the Bar team is continually trained in product knowledge, all menus and Hotel initiatives.
- Oversee the preparation and presentation of beverages to meet set standards.
- Oversee staff training and carry out on-the-job training where required.

**What we need from you**
What we need from you**
- Bachelor’s degree in hospitality or related field.
- Some college and/or advanced training in food and beverage management valuable.
- 2+ years’ experience working in Food and Beverage department as supervisor.
- Must be fluent in local language and English, additional languages will be highly valuable.
- Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.

**What we offer**
What to expect from us**
- Competitive salary.
- Discounted international room rates.
- Employee recognition programmes.
- Training programmes and access to IHG’s training tool.
- Meals whilst on duty.

Job Reference: EMEAA29842

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