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Kitchen Worker/cook
hace 2 semanas
**Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Plan menus that cater to dietary restrictions and preferences.
- Ensure all food handling and preparation meets health and safety regulations.
- Maintain cleanliness and organization of the kitchen area.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Assist in catering events as needed, providing high-quality food service.
- Utilize proper knife skills for food preparation tasks.
- Monitor inventory levels of food supplies and assist with ordering as necessary.
**Skills**
- Strong knowledge of food handling practices and safety regulations.
- Proficiency in meal preparation techniques for various cuisines.
- Experience in menu planning and catering services is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
- Excellent knife skills and familiarity with kitchen equipment.
- Previous experience in fine dining or upscale restaurants is preferred.
- Strong communication skills to effectively collaborate with team members.
Join our team as a Cook, where your culinary talents will shine, and you will contribute to creating memorable dining experiences for our guests.
**Job Types**: Full-time, Part-time
Pay: From 1,800.00€ per month
**Language**:
- English, Spanish (preferred)
Work Location: In person
