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**Join the Nikki Beach Hospitality Group**
**Position Title**:**Chef de Partie
**Location**: Marbella, Spain
**Job Type**: Full-time, Seasonal
**Position Overview**
For this exciting new project launching in summer 2025, we are looking for a talented and passionate Chef de Partie to take charge of a specific section of the kitchen—be it grill, cold, sauce, or fish—with confidence and consistency.
In this hands-on role, you’ll ensure that your station is impeccably organized, prepped, and ready for high-paced service while delivering dishes that reflect the creative, refined, and elevated standards of our brand. You’ll play a crucial part in the kitchen brigade, collaborating closely with your fellow chefs to guarantee a smooth and memorable guest experience.
**Key Responsibilities**
- Take full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all times
- Prepare, cook, and plate dishes in accordance with our brand’s recipes, presentation guidelines, and portioning standards
- Uphold the highest levels of food quality, hygiene, and safety throughout preparation and service
- Coordinate with other chefs and kitchen staff to ensure seamless service execution and timing
- Execute daily mise en place with precision, ensuring proper labelling, storage, and stock rotation
- Promptly report any equipment malfunctions or supply shortages to the Sous Chef or Head Chef
- Rigorously follow HACCP and internal hygiene protocols
- Contribute to menu development by sharing creative ideas and seasonal inspirations
- Mentor and support Commis Chefs and kitchen trainees within your section
- Assist with opening and closing duties, including cleaning, organizing, and restocking your station
- Maintain a calm and efficient workflow during high-pressure service hours
- Stay updated on culinary techniques, plating trends, and ingredient innovations relevant to your area
- Promote a positive and respectful kitchen culture that aligns with our brand’s values of hospitality, refinement, and teamwork
- Remain flexible and willing to assist other sections when needed during peak service
- Ensure that every dish you touch contributes to a guest experience defined by elegance, flavour, and precision
**Required Qualifications and Competencies**
- Proven experience in a Chef de Partie or similar kitchen role, ideally within high-end or fine dining settings
- Solid understanding of culinary techniques and a strong sense of taste, texture, and plating aesthetics
- Ability to manage your section efficiently under pressure with mínimal supervision
- High standards for cleanliness, organization, and hygiene in the kitchen
- Team-oriented attitude with strong communication and collaboration skills
- Passion for creativity and attention to detail
- Fluency in English is mandatory; Spanish or German are a plus
- Flexibility to work evenings, weekends, and holidays as required
**Benefits**
- Shared tips & service charge
- Daily staff meals provided on-site
- Opportunity to work with an international hospitality brand
**Why Join Nikki Beach Hospitality Group?**
Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.
We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.
INDBOH
