Chef - French/italian Cooking - 40m - Motor
hace 1 semana
**Position: CHEF - Med Season**
**Covid vaccination**
**Good salary in USD**
**Yacht: 40m Classic Motor - Feadship**
**Job ID: 1265103**
**Location**: US
**Start date**: ASAP
**Itinerary***: Spain - Med for the summer
**Licence Required***:
**MUST have a Culinary Degree** with strong French/Italian cooking skills
**Requirements**:
- STCW + Refresher
- Food Safety/Hygiene
- ENG1 or current fit for duty marine medical (valid for 6 months)
- Passport (minimum 1 year expiry)
**VISA**: B1/B2 visa for US, Schengen if needed for Med.
**Job Specifics**:Private Yacht
Shared cabin w/head. Large cabins with adequate storage space, individual closet, chest of drawers.
This department is responsible for the following aspects of the yacht operation:
- Galley, cooking for owner and family (2 children), guests and crew. Provisioning.
- **Summer Program**: Barcelona - Guests join June 20th in Barcelona -Mallorca -France/Monaco - Italy - Greece - Croatia Ending in Venice the first part of August, approximately.
- The summer will consist of the owner & wife and their twins onboard age 10 for 6-7 weeks. Traveling from Barcelona in June to Venice by August. With guests coming and going over the course of those weeks. Boat only sleeps 6 guests total.
**Salary range**: Within yachting salary guidelines depending on experience - very good USD
**Package**: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.
**Commercial Registered Yacht: Private
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