Chef - French/italian Cooking - 40m - Motor

hace 1 semana


Barcelona, España The Crew Network A tiempo completo

**Position: CHEF - Med Season**

**Covid vaccination**

**Good salary in USD**

**Yacht: 40m Classic Motor - Feadship**

**Job ID: 1265103**

**Location**: US

**Start date**: ASAP

**Itinerary***: Spain - Med for the summer

**Licence Required***:
**MUST have a Culinary Degree** with strong French/Italian cooking skills

**Requirements**:

- STCW + Refresher
- Food Safety/Hygiene
- ENG1 or current fit for duty marine medical (valid for 6 months)
- Passport (minimum 1 year expiry)

**VISA**: B1/B2 visa for US, Schengen if needed for Med.

**Job Specifics**:Private Yacht

Shared cabin w/head. Large cabins with adequate storage space, individual closet, chest of drawers.

This department is responsible for the following aspects of the yacht operation:

- Galley, cooking for owner and family (2 children), guests and crew. Provisioning.
- **Summer Program**: Barcelona - Guests join June 20th in Barcelona -Mallorca -France/Monaco - Italy - Greece - Croatia Ending in Venice the first part of August, approximately.
- The summer will consist of the owner & wife and their twins onboard age 10 for 6-7 weeks. Traveling from Barcelona in June to Venice by August. With guests coming and going over the course of those weeks. Boat only sleeps 6 guests total.

**Salary range**: Within yachting salary guidelines depending on experience - very good USD

**Package**: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.

**Commercial Registered Yacht: Private



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