Pastry chef de partie
hace 3 semanas
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes. The hotel was originally opened in 1929 within an expansive private estate and is currently undergoing restoration and renovation, scheduled to open as a Four Seasons resort in June 2024.
What you will do:
Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
Supervise and coordinate the activities of the pastry employee/s engaged in the preparation of desserts, pastries, confections, and ice cream, across the various meal periods.
Participate in the production of said items following the standards set by the Pastry Chef.
Assist in the planning for the pastry department according to the needs of the hotel and pastry kitchen.
Ensure the correct and approved recipes are distributed to fellow employees.
What you bring:
Minimum of 2-3 years of professional experience with a strong focus on pastry.
A Bachelor's Degree in culinary arts, pastry, or Hospitality is required.
Exceptional precision and an eye for detail in plating, presentation, and flavor balance.
Strong communication skills and the ability to work collaboratively in a high-pressure, fast-paced kitchen environment.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resort.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.
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