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DescriptionAbout Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.  About the Role: An opportunity has arisen for a Pastry Head Chef position to join our Kitchen Department in Jumeirah Mallorca. The main duties and responsibilities of this role are:  Organize and set up the pastry section, ensuring efficient dish preparation, quality control, and inventory management. Maintain consistent dish preparation, adhere to standard recipes, and manage food costs while minimizing waste. Assist across kitchen sections as needed, provide guidance and demonstrate production methods to pastry team members. Oversee store orders, daily inventory, proper stock rotation, and ensure food safety standards are met. Ensure adherence to safety protocols, maintain cleanliness in all areas, and contribute to new product development and production planning. About you: The ideal candidate for this position will have the following experience and qualifications: Proven experience in a 5-star hotel or luxury hospitality environment, consistently delivering high standards and exceptional quality. Strong leadership skills, approachable and professional, able to inspire and guide a team in a fast-paced setting. Detail-oriented and quality-driven, maintaining precision and creativity across all pastry operations. Flexible and adaptable, thriving in a dynamic environment and responding effectively to seasonal ingredients, guest preferences, and operational challenges. About the Benefits: Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement. Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team. Enjoy generous F&B discounts and reduced hotel rates across our properties worldwide. Benefit from complimentary cleaning of employee uniforms and work attire. Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.