Head Chef In Training

hace 2 días

Barcelona, España Mandarin Oriental A tiempo completo

Join to apply for the Executive Chef role at Mandarin Oriental Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Mandarin Oriental, Barcelona is an exclusive 5‑star hotel located on Barcelona’s Passeig de Gràcia, surrounded by historic modernist architecture and iconic works by Gaudí. The hotel features 120 rooms, 28 suites designed by Patricia Urquiola, a two‑Michelin‑star restaurant, a refined cocktail bar, the Mimosa Garden and a rooftop terrace with panoramic views. Based at Mandarin Oriental, Barcelona, the Executive Chef leads the vision, direction and overall execution of the hotel’s culinary operation. This role ensures exceptional quality, innovation, financial performance and colleague development across all kitchens. The Executive Chef reports to the Director of Food & Beverage . As Executive Chef, You Will Be Responsible For Ensuring all dishes are prepared according to quality standards, seasonality and product availability. Planning, coordinating and supervising menu development and implementation across all venues. Ensuring food quality, consistency, presentation and HACCP standards are always maintained and improved. Overseeing discipline, performance and development of all culinary and stewarding colleagues. Holding daily operational meetings and participating in hotel leadership meetings. Being fully accountable for the Culinary Department’s operating budget. Controlling and achieving food and labour cost targets. Monitoring market price fluctuations, cost changes and product quality in partnership with Purchasing. Finding ways to maximise sales, increase yield and reduce costs without compromising service or product quality. Recruiting, training and mentoring culinary colleagues to foster a motivated, high‑performing team. Ensuring the Employee Handbook and hotel policies are consistently communicated and followed. Enforcing discipline and following hotel procedures when necessary. Ensuring guest satisfaction by maintaining exceptional food quality, innovation and service consistency. Supporting the creation of new culinary experiences tailored to guest preferences and hotel positioning. As Executive Chef, We Expect From You Excellent knowledge of luxury hospitality culinary operations. Strong focus on guest needs, quality and service excellence. Excellent verbal and written English skills. Minimum of 5–7 years in senior culinary leadership roles, ideally in luxury hotels or fine dining environments. Learning platform with personalised training. Coffee corner available all day. Mandarin Oriental is an equal opportunity employer. Full‑time Industries: Hospitality #

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