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hace 1 mes
Job Summary
The Palace hotel seeks a highly skilled and experienced Head Sommelier to develop and curate a world-class wine program that complements the culinary experience.
The ideal candidate will have a deep understanding of wine, excellent communication skills, and the ability to build strong relationships with suppliers and guests.
Key Responsibilities
- Curate a diverse and balanced wine selection that reflects the hotel's standards.
- Develop and lead wine events, tastings, and wine dinners to create immersive experiences for guests.
- Work closely with the culinary team to create harmonious food and wine pairings.
- Provide personalized guidance and education to guests, recognizing regulars and recording their preferences.
Requirements
- Extensive knowledge of wine, including regions, varietals, and production methods.
- Excellent communication and interpersonal skills.
- Ability to build strong relationships with suppliers and guests.
- Strong organizational and time management skills.
What We Offer
The Palace hotel offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.