Banquet Operations Director

hace 24 horas


Cádiz, Cádiz, España Accor Hotels A tiempo completo

Company Overview:The Sofitel Riyadh Hotel & Convention Center is a 5-star hotel that embodies French elegance and Saudi Arabian warmth. Our commitment to luxury, elegance, and impeccable service ensures a memorable experience for every guest. As a Heartist, you will be part of a caring environment where you can grow, develop your skills, and pursue career opportunities within the hotel or the hospitality industry worldwide.

Salary:$60,000 - $80,000 per annum, depending on experience and qualifications.

Job Description:Banquet Operations Director

Job Summary:
The Banquet Operations Director is responsible for planning and directing all processes of the banquet to ensure luxury service is provided and revenue targets are achieved while maintaining a positive work environment for all Heartists. The F&B rituals must be practiced, and the Sofitel values have to be applied in all aspects of the operations.

Main Responsibilities:

  • Ensure efficient management and planning according to the Banquet Events Order.
  • Liaise with the Magnifique Meeting team and participate in all meetings related to planning, organizing, and delivering banquet events.
  • Ensure that the monthly forecasted food and beverage revenue figures are achieved.
  • Strictly adhere to the established operating expenses and control all costs.
  • Maintain the Hotel's control policies and complete necessary forms.
  • Maintain records of equipment inventory, labor cost, food cost, etc.
  • Follow up on Special events by completing a Function Critique/Post Mortem and submit to F&B Manager.
  • Comply with all Hotel's policies and procedures.
  • Assign responsibilities to subordinates and check their performance periodically.
  • Assist and coach in the operation and be visible on the floor.
  • Establish and strictly adhere to the par stocks for all operating equipment and supplies to ensure the Banquet is adequately equipped.
  • Control the requisitioning, storage, and careful use of all operating equipment and supplies.
  • Conduct daily pre-shift briefings to employees on preparation, service, and menu.
  • Liaise with the F&B manager on enquiries on food, beverage, and service.

Required Skills and Qualifications:
Education: Bachelor's degree in Hospitality Management or related field.
Experience: Minimum 3 years of experience in banquet operations or a related role.
Skills: Excellent communication and leadership skills, ability to multitask, attention to detail, and knowledge of F&B rituals and Sofitel values.

Benefits:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Recognition and rewards for outstanding performance
* A supportive and caring work environment



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