Bakery Specialist

Job Summary:

We are seeking a skilled Bakery Specialist to join our team at Grand Mercure Khao Lak Bangsak, an Accor Hotels property. As a key member of our culinary team, you will be responsible for assisting in the preparation and production of a variety of baked goods and pastries.

Key Responsibilities:

• Assist in the preparation and production of baked goods and pastries under the supervision of the Executive Sous Chef.
• Ensure high-quality products are consistently produced and meet the hotel's standards.
• Contribute to the daily operations of the bakery, maintaining cleanliness, organization, and adherence to health and safety standards.

Requirements:

• Culinary diploma or equivalent experience in a professional kitchen, with a focus on baking and pastry arts preferred.
• Previous experience in a bakery or pastry kitchen, preferably with some experience in a similar role.
• Strong knowledge of baking techniques, ingredient handling, and pastry presentation.
• Ability to follow detailed recipes and instructions.
• Good organizational and time-management skills.

Additional Information:

• Adaptability - Ability to effectively adjust to major changes in work tasks or the work environment.
• Aligning Performance for Success - Skilled at focusing and guiding others in accomplishing work objectives.
• Building a Successful Team - Skilled at building a cohesive team and facilitating goal accomplishment.
• Building Trust - Ability to interact with others in an honest, fair and respectful way; giving others confidence in one's intentions and those of the organization.
• Communication - Skilled at clearly conveying information and ideas through a variety of media; engaging the audience and helping them understand and retain the message.
• Customer Focus - Ability to develop and sustain productive customer relationships; actively seeking information to understand and address customers' needs.
• High Work Standards - Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks.
• Planning and Organizing - Skilled at establishing courses of action for self and others to ensure work is completed efficiently.
• Problem Solving / Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions.