Restaurant General Manager – Vermillion Room
hace 3 semanas
Who We Are:
At Fairmont Banff Springs, we're a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike.
Our unique work-life combination makes us the perfect destination for those seeking a balance between their professional and personal lives.
Job Description:
As the Restaurant General Manager at Vermillion Room, you will play a pivotal role in delivering exceptional guest experiences while overseeing the daily operations of our esteemed establishment.
This position requires a dynamic and innovative leader with a passion for mixology and the ability to elevate our bar programming to new heights.
This role will report to the Assistant Director of Food & Beverage.
Competitive Salary:
$78,000 - $82,000 gross annually, based on previous experience & education
Job Duties Include:
Lead, teach, coach and inspire a team of 40-60 Heartists resulting in excellent guest satisfaction ratings.
Ensure restaurant maintains budgeted levels of profitability by managing expenses such as beverage cost and labor cost and maximize revenues on a daily basis by managing reservations, turnaround times, average checks, menu mix, etc.
Infuse creativity into bar programming to enhance guest experiences and drive beverage sales.
Demonstrate strong beverage knowledge and collaborate with the team to curate an exceptional drink menu.
Develop and implement innovative beverage programs that align with current industry trends.
Participate in monthly forecasting and month-end commentary in regards to financial goals and achievements.
Conduct regular scheduled departmental meetings and assume transparent and efficient communication.
Recognize and correct guest service issues through presence on the floor.
Analyze data and trends to create strategies for improvement while being innovative and upholding Fairmont standards.
Liaise with departments involved as needed (conference service managers, front office, accounting).
Other duties as assigned.
Your Skills & Qualifications:
Minimum two years of senior experience in F&B management in full-service four or five-star properties.
Strong beverage and culinary knowledge, with Pro Serve certification.
Computer literacy, including proficiency in Excel, Word, PowerPoint, Menu Design programs, and Social Media Platforms.
Post-secondary degree in Hospitality and Food & Beverage Management considered an asset.
Confident in creating and developing our bar program that aligns with trends.
Proven track record as an effective leader and team player.
Strong financial and cost control knowledge and applications.
Flexible schedule, ability to work mornings, days, and evenings under pressure, and be accountable for decisions.
Job Perks & Benefits:
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
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