Restaurant Operations Manager
hace 3 semanas
As a key member of the Aureo Hotel And Resort La Union team, the Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business run smoothly and efficiently. The ideal candidate will have a strong background in food and beverage management, with experience in coordinating front of house and back of house operations. Key responsibilities will include delivering exceptional customer service, managing operational costs, and maintaining a high level of quality in all aspects of the restaurant. The successful candidate will be a strong leader, with excellent communication and problem-solving skills.
Key Responsibilities:
• Coordinate daily front of house and back of house operations
• Deliver superior service and maximize customer satisfaction
• Manage operational costs and identify measures to cut waste
• Ensure compliance with sanitation and safety regulations
• Train new and current employees on proper customer service practices
Requirements:
• Vast experience in handling FnB responsibilities
• Good team leader with strong communication skills
• Strong track record in previous work experiences
• Bachelor's degree
Job Type:
Full-time, Permanent
Schedule:
8 hour shift
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