Seasonal Chef Instructor, Savory
hace 4 semanas
Job Summary:
The Seasonal Chef Instructor, Savory is a key member of our culinary team, responsible for delivering exceptional cooking classes and providing top-notch customer service. As a seasoned chef and instructor, you will inspire and delight our customers with your passion for cooking and your ability to communicate complex culinary concepts in a clear and concise manner.
Key Responsibilities:
- Deliver engaging and informative cooking classes to customers of all skill levels
- Provide exceptional customer service, responding to customer inquiries and resolving any issues that may arise
- Stay up-to-date on the latest culinary trends and techniques, maintaining a high level of product knowledge and expertise
- Work collaboratively with the Resident Chef and other team members to achieve sales goals and drive business results
- Ensure a safe and clean working environment, adhering to all health and safety protocols
Requirements:
- 1-2 years of kitchen operations experience, with a focus on savory cuisine
- Culinary degree or equivalent experience, with a strong background in pastry or a related field
- Valid Food Handlers and/or Food Managers Certification
- Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs
- Proven ability to drive sales and motivate teams, with a strong focus on customer satisfaction
Sur La Table Core Competencies:
- Focus on the Customer: You inspire and delight your customers
- Be Genuine: Your communication style is respectful, effective and sincere
- Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action
- Take Ownership: You are committed, responsible and provide solutions
- Achieve Results: You meet and exceed goals and expectations
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties.
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