Hospitality Steward
hace 2 semanas
Accor Hotels is seeking a highly organized and detail-oriented Steward to join our team. As a Steward, you will play a crucial role in ensuring the smooth operation of our food and beverage services.
Key Responsibilities:- Manage sections, plan rosters, shifts, and teams of stewards to achieve a safe and hygienic environment.
- Work collaboratively with all staff to maintain a clean and organized workspace.
- Ensure thorough knowledge of operating equipment and cleaning processes.
- Implement hotel hygiene and sanitation standards and procedures.
- Maintain cleanliness and order of all stewarding stores.
- Follow clean as you go policy and keep work area clean at all times.
- Wear uniforms according to Accor standards.
- Be flexible to business demands and working hours.
- Work in another area when needed and participate in cross-training.
- Ensure all stewards follow safe working practices, especially when working with chemicals.
- Practice economy of supplies, consumables, electricity, and water.
- Cooperate and work as a team.
- Support chefs and front-of-house staff in cleaning requests.
- Prepare equipment for projected F&B needs.
- Control and record breakages in accordance with hotel policy.
- Perform kitchen overnight deep cleaning.
- Maintain floors, walls, and surfaces in the kitchen and back-of-house areas.
- Report maintenance and faulty equipment.
- Clean ice machines, shelves, and filters.
- Polish silver, bronze, and copper.
- Wash dirty F&B operating equipment.
- Maintain dishwashing equipment.
- Handle and clean equipment trolleys.
- Dispose of garbage and recyclables according to procedures.
- Use correct cleaning agents and quantities.
- Use correct cleaning equipment.
- Properly handle and store equipment.
- Assist in other functions and areas as informed by the Executive Chef or Executive Sous Chef.
- Train and develop stewards to adhere to correct working practices.
- Ensure stewards work in accordance with municipality regulations.
- Manage, record, and monitor pest control procedures.
- Take breaks and meals as laid down in the LSOP.
- Follow kitchen regulations.
- Swipe in and out in uniform.
- Maintain records in a timely and accurate manner.
- Ensure HACCP and records are up to date.
- Display interest in kitchen and hotel activities.
- Help colleagues when needed.
- Respond properly in hotel emergencies or safety situations.
- Attend kitchen meetings.
- Sign acceptance for tools, knives, uniforms, etc.
- Pay back to the company for any loss or damage of equipment.
- Fill out log sheets according to standard.
- Aware of accident prevention and enforce safe work habits.
- No heartist to be on the property after working hours without signed authorization from a Manager.
- Overtime will be approved on business demands by the Chef de Cuisine or Executive Chef.
- Aid engineering and the Executive Chef in maintenance and engineering contracts.
- Keep an updated and complete inventory of equipment and consumables.
- Organized and a great team player.
- Passionate about maintaining a clean and safe working environment.
- Understanding of food safety and hygiene.
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