Director of Food and Beverage

hace 4 semanas

Calvià, Baleares, España Kimpton Aysla Mallorca A tiempo completo
About Us

Kimpton Aysla Mallorca is a haven of tranquility and well-being, nestled amidst the lush foliage of sunny southern Mallorca. A pioneering approach to country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle luxury – Mallorca style.

Our Philosophy

We believe that genuine, heartfelt connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton, rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your Role

As Director of Food & Beverage, you will be a key member of the Executive committee, responsible for proposing and executing food & beverage plans that promote revenue growth generation among key customer segments and support the hotel's brand positioning and image. You will report to the General Manager.

Key Responsibilities
  • Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department.
  • Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
  • Develop, implement, and maintain local food and beverage marketing programs for the hotel; participate in and maintain system-wide food and beverage marketing programs and promotions.
  • Monitor local competitors and industry trends.
  • Review and approve menu design and concepts with Executive Chef.
  • Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction.
  • Ensure that all food and beverage equipment are in proper operational condition and are cleaned on a regular basis. Ensure that all food and beverage facilities are cleaned, vacuumed, and properly stocked according to anticipated business volume.
What We Need from You

We are looking for a highly skilled and experienced professional with a Bachelor's degree in hospitality or a related field. You should have at least 5 years' experience leading the F&B department in a boutique/luxury hotel. Fluency in local languages and English is a must, and additional languages will be highly valuable. Oracle MICROS knowledge will be highly valuable.

What to Expect from Us

We offer a range of benefits, including discounted international room rates, room for professional growth in one of the largest hospitality companies, training programmes and access to IHG's training tool, uniform and laundry service, meals whilst on duty, private health insurance discount, and Kimpton Benefits – our platform with exclusive discounts for employees.

We value personality, individuality, creativity, doing right, continually improving, focus, and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders.

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