Sommelier (M/F) - Menorca Experimental
hace 6 meses
**ABOUT US**
The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.
Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.
The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.
**ABOUT MENORCA EXPERIMENTAL**
Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch.
**ABOUT THE JOB**
We are seeking a** Sommelier M/F** to join our passionate team at Menorca Experimental. Your duties and responsibilities will be the following:
**DUTIES AND RESPONSIBILITIES**
***
- Be present throughout service ensuring smooth running of all operations.
- Greet and interact with guests.
- Present and explain the wine menu to guests. Be familiar with all the wines on the list and their prices.
- Create a welcoming environment for our guests, assess their needs and make wine recommendations.
- Advise customers on the best choice of wine to have with their meal. Use your knowledge of different wines to help our customers decide which to have. Make sure to consider which types of wine they have enjoyed in the past, and their budget.
- Recommend food and wine pairings. Advise guests on wines based on their personal tastes and food choices.
- Once the guest has selected a wine, take the order, and make sure to bring it to the table with the appropriate glass, pour it for the guest to taste.
- Deliver bills and charge guests.
- Ensure that the services delivered are in line with Experimental’s standards and the venue DNA.
- Make sure the cellar is kept clean, tidy, and organised, and that the wines are stored at the correct temperature.
- Make sure that all wine glasses and equipment are used, stored, cleaned, and handle correctly and safely.
- Set-up the tables and ensure the good overall presentation of the wine bar.
**ABOUT YOU**
- Certified Sommelier (WSET or equivalent).
- Experience in a similar role within a comparable venue.
- Have a knowledge of wine business management principles and practices.
- Have an appetite for teamwork.
- Excellent organisational and leadership skills.
- Be well spoken with excellent communication skills.
- Attention to details and customer needs.
- Social, engaging, and motivated.
- Flexibility to respond quickly and positively to a range of work situations.
2+ years
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