Senior Director of F&b

hace 4 semanas

Barcelona, España PageExecutive A tiempo completo

International Luxury hospitality brand
- Great opportunity to grow professionally

**About Our Client**:
Our client is a well-known luxury hospitality brand with many hotels across the world.
- Establish, monitor, and manage budgeted revenue and net operating income. Assures that the budgeting process is performed accurately and efficiently.
- Develop and implement action items and provide support and guidance in each restaurant/bar/outlet to achieve or exceed budgeted revenue and net operating income goals.
- Ensure that labor and expense guidelines are adhered to maintain budgeted expenses.
- Institute and monitor service and/or product upgrades to maintain the company's competitive edge.
- Promote guest satisfaction throughout the operation. Respond to guest complaints in a timely manner.
- Implement repeat guest recognition programs to build loyalty to the operation.
- Promote inter-company business relations and share best practices.
- Maintain a high-level path to achieving brand goals, such as 50 Best and Local awards
- Act as a liaison between the community and the Food and Beverage operation.
- Supervise and provide leadership to all Food and Beverage team members.
- Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
- Work with other Executive Committee members and keep them informed of Food and Beverage issues as they arise.
- Keep immediate supervisor fully informed of all problems or matters requiring attention.
- Coordinate and monitor all phases of Loss Prevention in the Food and Beverage department.
- Prepare and submit required reports in a timely manner.
- Organise and conduct department meetings on a regular basis.
- Monitor quality of service and product.
- Initiate menu planning and preparation.
- Ensure compliance with all local liquor laws, and health and sanitation regulations and all other Food and Beverage related life/safety and other legal compliance in accordance with federal and local laws.
- Ensure the training of department heads on SOP's, report preparation, technical job tasks.

**The Successful Applicant**:

- More than 10 years of experience in a senior food & beverage role, preferably within a luxury hospitality brand.
- Used to managed large f&b operations and many outlets at the same time.
- You're a strong team leader
- Excellent verbal and written communication skills. Fluent in Spanish and English.
- You are an excellent relationship builder, confident in working with other teams and leaders;
- Based in Barcelona
- Flexible and adaptable o different environments and cultures.

**What's on Offer**:
Great opportunity to grow professionally
- Contact
- Montse Pons
- Quote job ref
- JN-022024-6341771

**Job summary**:

- Function
- Operational & General Management
- Subsector
- Operational & General Management Subsector
- Industry
- Travel Leisure & Hospitality
- Location
- Barcelona Region
- Contract type
- Permanent
- Consultant name
- Montse Pons
- Job reference
- JN-022024-6341771

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