Food & Beverage Manager

Company Description

SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 4 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

**Job Description**:
Food & Beverage Manager
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.

What you will be doing:

- Lead, mentor and train the Food & Beverage Operations team
- Ensure Food & Beverage relevant brand standards are maintained
- Strategize on new products and service offerings
- Create unforgettable experiences for our guests
- Firmly control the bottom line and take responsibility for the costs of the business, always striving to find efficient solutions while maintaining high quality and a first class experience.
- Collaborate with the Executive Chef in the development of the menu and to ensure that the quality and consistency of the food is always where it should be.
- Oversee all points of sale
- Create a positive culture and work environment where the workplace is structured to encourage and support employees to achieve their goals and succeed
- Meet with outlet managers to review schedules, assignments, expected business levels, changes and other information pertinent to job/business performance

**Qualifications**:
Your experience and skills include:
Degree or diploma in Hospitality Management and/or Food & Beverage Management, preferred
- At least 2 years of experience in a similar F&B Manager or Assistant F&B Manager role in a luxury environment.
- Fluency in Spanish and English C1 level.
- Knowledge of other foreign languages is an asset.
- Must be flexible in your working hours, including evenings, weekends and public holidays
- Excellent leadership skills with the ability to maintain the highest standards.
- Strong knowledge and experience in working with budgeting, profit and loss, forecasting and inventory controls.
- Strong knowledge of F&B, including wines and spirits

Additional Information
- Significant discounts on Hotel services
- Discounts at Accor Group hotels and partner companies