Food and Beverage Assistant

hace 3 semanas


Madrid, España Hoteles Ferlasa A tiempo completo

Estamos buscando un asistente para la dirección de Food & Beverage con perfil cocina.
En dependencia directa de la Direccion de F&B, se encargará de gestionar el día a día de las operaciones de cocina en nuestros hoteles.
**Requisitos**:
Persona 100% operacional (abstenerse asesores gastronómicos, consultores, etc....)
Experiência en servicio de catering o eventos especiales (gran volumen) de al menos 3 años.
Experiência en hoteles de 4 ó 5 estrellas (Buffets, a la carta, snacks, BBQ, Bistró....)
Grado superior en cocina.
Alta capacidad de resolución.
Espíritu de equipo.
Trabajo a jornada completa (incluido fines de semana, festivos y navidades)
Imprescindible coche propio.
Movilidad por toda la comunidad de Madrid.

**SE OFRECE**

Incorporación a una empresa líder en su sector.

Tipo de puesto: Jornada completa, Contrato indefinido

Salario: A partir de 1.800,00€ al mes

Horario:

- Disponibilidad fin de semana
- Festivos
- Jornada partida
- Turno de 8 horas
- Turno de mañana
- Turno de noche
- Turno de tarde

Educación:

- FP Grado Superior (Deseable)

Experiência:

- Gestión en cocinas: 3 años (Obligatorio)
- Catering: 1 año (Deseable)

Disponibilidad para viajar:

- 100 % (Obligatorio)

Ubicación del trabajo: Una ubicación


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