Restaurant Supervisor

hace 2 semanas

Barcelona, España Kimpton Vividora Barcelona A tiempo completo

Empresas: Kimpton Vividora Barcelona What's the job?
As Restaurant Supervisor, you'll need to bring the best out of your team in a fast-paced environment to give our guests the outlet experience they've come to expect.
You'll oversee and support all the F&B Team.
Reports to the Assistant Food & Beverage Manager.
Your day-to-day • Manage and oversee the entire restaurant operation.
• Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
• Continually update service offerings in line with trends and guest expectations.
• Connect with colleagues and guests alike in a positive and friendly manner.
• Manage food & beverage control including inventory, bar pars etc.
• Ensure service and other standards according to SOPs are adhered to.
• Ensure cash handling procedures are followed and all stock items are managed.
• Ensure that the food & beverage team is continually trained in product and menu knowledge.
• Lead your team effectively with on-going service standards training and personal development plans.
• Oversee the preparation and presentation of food & beverages to meet set standards.
• Oversee staff training and carry out on-the-job training where required.
What to expect from us • Discounted international room rates.
• Room for professional growth in one of the largest hospitality companies.
• Training programmes and access to IHG's training tool.
• Uniform and laundry service.
• Meals whilst on duty.
• Private health insurance discount.
• Kimpton Benefits: our platform with exclusive discounts for employees.
• Cool work environment and lots of fun
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Requisitos : • College and/or advanced training in food and beverage management.
• 2+ years' experience working as Restaurant Supervisor in a fast-paced environment ideally in an independent restaurant or in an outlet within a hotel.
• Must be fluent in local language and English.
• Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.
• Knowledge of MICROS system will be valuable.
• Wine knowledge will be valuable.

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