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hace 2 semanas


Barcelona, España Sabi Sushi Norway A tiempo completo

Requirements:Atención Buscamos Sushi Chef para nuestros restaurantes en Noruega Proveemos todo lo necesario (trámites) para la mudanza. Ver abajo la descripción del puesto (descripción en inglés dado que se requiere para la posición).Join Our Sabi Sushi Team in Norway as a Skilled Sushi ChefRequirements:Minimum 1 year of experience in sushi preparationMust hold European citizenship to work in Norway without the need for a visaAbout Sabi Sushi:We are one of the largest and most respected sushi chains in Scandinavia, with 35 locations that include Take Away shops, Diners, Restaurants, and two Michelin-starred Fine Dining Omakase experiences in Stavanger and Oslo. Our establishments vary in size, seating from 10 to 160 guests, but all share a commitment to quality, simplicity, and delivering the best experience for our guests.Our Motto:"Healthy, honest, and real sushi - Sushi for the people."With continuous growth, we have openings for Sushi Chefs and leadership roles in Stavanger, Bergen, Trondheim, and potentially other locations. We prioritize the growth and development of our team, offering a supportive and enjoyable working environment. We're seeking individuals with high ambitions who want to grow with us and deliver outstanding experiences to our guests.If you're passionate about sushi and have the qualifications to work in Norway, we want to hear from youResponsibilities:Main Responsibilities:Prepare and/or plate Tempura, Maki Rolls, Nigiri and Sashimi, according to orders/Tickets.Manage tickets according to time and coordinate a 3-7 people team.Order fish, vegetables, dry goods and others that might be necessary.Keep all stations clean at all times, helping others when needed.Research new products and techniques related to Japanese Culinary.Other Responsibilities:Control all the chefs/trainees in the kitchen when the Head Chef or Assistant are not present.Always control the quality of all goods that are being used/served in the kitchen.Measure temperatures, pH, among others and keep the HACCP manual up to date.Cut and prepare all fish and vegetables for the sashimi station.Receive supplier's goods according to the chain system.Control all the stations checking if there are any items missing for the day.Always try to go above and beyond, exceeding customers and co-workers expectations.Benefits:Competitive monthly salary ranging from 34,000 to 42,000 NOK, depending on experience.Flexible work schedule: 170 hours per month, 5 weeks of vacation, and 2 days off per week.Basic certification in sushi as so for advanced Kuro-Obi (black belt of sushi).Trips to the suppliers and several activities.Possibilities of partnerships.#J-18808-Ljbffr


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