F&B Director Sarena de Muro Resort

Join to apply for theF&B Director Sarena de Muro Resortrole atHyatt .Summary Reporting to the General Manager, the Director of Food & Beverage provides strategic leadership and overall direction for all food and beverage operations, including restaurants, bars, in-room dining, events and minibar. This role is a key member of the hotel leadership team and is responsible for driving guest satisfaction, revenue growth, operational excellence, cost control and the development of a high-performing Food & Beverage team, in alignment with Sarena de Muro resort Destination by Hyatt.What You Will DoLead and oversee all day-to-day Food & Beverage operations, ensuring consistent delivery of luxury service and exceptional product quality in every outlet and service area.Work closely with the Executive Chef and outlet leaders on menu engineering, product selection, concept development and innovation to drive revenue and enhance the guest experience.Develop and manage annual budgets, forecasts and business plans while closely monitoring financial performance and implementing effective cost control and labor optimization strategies.Oversee events operations to deliver seamless, high-quality events that meet both client expectations and profitability goals.Ensure full compliance with all health, safety and hygiene regulations, HACCP standards, and internal brand and audit requirements.Recruit, train, mentor and retain a high-performing Food & Beverage management team and line employees, fostering a positive, inclusive and motivating work environment.Conduct regular performance reviews, set clear objectives, provide ongoing coaching and feedback and develop succession plans within the division.Champion the Hyatt service culture by maintaining high visibility in the operation and leading by example both with guests and employees.Maintain strong relationships with internal departments and external suppliers to ensure smooth operations and continuous improvement.Identify opportunities for innovation, revenue enhancement and guest engagement across all Food & Beverage areas.Respond to guest feedback and ensure that all comments, concerns and opportunities are followed up in a timely and professional manner.QualificationsExtensive Food & Beverage leadership experience in luxury hotels or resorts, with proven success overseeing multiple outlets and banqueting operations.Strong business and financial acumen, including experience with budgeting, forecasting, revenue management and cost control.Exceptional leadership, communication and interpersonal skills, with the ability to inspire, motivate and develop high-performing teams.A hands-on, guest-focused approach and the ability to work effectively in a multicultural environment.Creative mindset with a passion for delivering outstanding culinary and beverage experiences.Fluent in English and Spanish.Valid work permit/visa preferred but not mandatory.Perform additional responsibilities as assigned by the General Manager.Our ideal Director of Food & Beverage candidate will have a true passion for excellence in service and product, a strong desire to develop people, and the ability to bring creativity, energy and a personal touch to every Food & Beverage experience. You should have at least five to five years of experience in a variety of Food & Beverage management roles, with previous hotel opening experience considered a strong advantage.Seniority level DirectorEmployment type Full-timeJob function Management and ManufacturingIndustry Hospitality#J-18808-Ljbffr