Scale-up Manager

hace 4 meses

Tudela, Navarra, España BREAD FREE A tiempo completo

Función:
Develop new technologies to produce gluten-free flours. Design of engineering process to produce biotechnological compounds at a higher scale. Optimize and reduce costs of a biotechnological process. Study of different ingredients to improve organ

  • Empresa: BREAD FREE
  • No de Plazas: 1
  • Referencia: SM001
  • Publicada el 14/2/2023
  • Publicada hasta el 14/5/2023
  • Tipo de Contrato: Indefinido
  • Dedicación: Jornada completa
  • Localidad: Tudela
  • Provincia: Navarra
  • Disponibilidad para viajar: Si, Internacional
  • Fecha de Incorporación: 14/03/2023
Nível Académico
Doctor

- Áreas tecnológicas
A- Biociencias

A-02 Bioquímica

A-03 Biotecnología

A-032 Bioingeniería

B-01 Ciencias de la Alimentación

B-011 Ingeniería y procesamiento de los alimentos

  • Idiomas

Idioma:
Inglés

Nível Lectura:
Alto

Nível Escrito:
Alto

Nível Conversación:
Alto

  • Otros
-
Requirements:

  • PhD in Human Nutrition, Food Biotechnology, Food Engineering, Chemical Engineering, Biochemistry or similar. Native English and Native/Fluent Spanish
  • Ready to roll up your sleeves if needed.
  • Be creative, autonomous and selfresolutive. We want to find solutions, we already know the problems.

Desirable skills:

  • Experience in process engineering (upstream and downstream) at a lab and pilot to industrial scale.
  • Experience managing teams and carrying out succesful projects, reporting main achievements.
  • Look for the better results as soon as possible, first try and proof, then try it in a more complex way.
  • Driving license and vehicle. Why do you want to be part of this team? Send us a covering letter

Main tasks to develop:

  • Develop new technologies to produce glutenfree flours.
  • Design of engineering process to produce biotechnological compounds at a higher scale.
  • Optimize and reduce costs of a biotechnological process.
  • Study of different ingredients to improve organoleptic properties of final products.

What we offer:

  • Good job environment, timeflexible and openminded, always hearing for new solutions.
  • Competitive salary according to experience and responsability.
  • Ambicious career plan to feel this project as yours.
  • Able to become one main expert in gluten technology worldwide.