OKU Ibiza

hace 3 semanas

Ibiza, España OKU Hotels A tiempo completo

DESCRIPTION

At OKU Ibiza, we believe in curating extraordinary experiences for both our guests and our team. We're committed to attracting top-tier talent who share our vision for exceptional hospitality. We are seeking enthusiastic Food and Beverage Runner to join our team and contribute to the laid-back luxury atmosphere of our five-star resort.

This is a unique opportunity to be part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality. We offer a competitive package and a vibrant, dynamic work environment on the iconic island of Ibiza.

OKU Ibiza is a stunning retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As a Food and Beverage Runner, you will play a vital role in ensuring seamless and efficient service, contributing to memorable dining experiences for our guests.

ABOUT OKU

'OKU' is derived from the Japanese spiritual and architectural concept meaning 'inner space'. OKU Hotels is a boutique collection of soulfully-curated, laid-back luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections, and slow living at heart.

OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years.

RESPONSIBILITIES OF THE ROLE

  • Deliver food and beverages to guest tables promptly and accurately, maintaining OKU's high standards.
  • Assist in setting and clearing tables, ensuring a clean and organized dining area.
  • Collaborate with the culinary and service teams to ensure seamless service.
  • Maintain a clean and organized work area, adhering to all food safety and hygiene regulations.
  • Present food and beverages in an aesthetically pleasing manner.
  • Ensure consistency in quality and presentation of all delivered items.

CANDIDATE REQUIREMENTS

  • Passion for hospitality and a commitment to delivering exceptional guest experiences, representing the OKU philosophy.
  • Experience in a food and beverage service role is preferred, but not essential.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Fluency in English or Spanish (additional languages are a plus).

BEHAVIOURAL COMPETENCIES

  • Excellent organizational and time management skills.
  • Ability to work under pressure and maintain composure.
  • Strong problem-solving skills.
  • Proactive and adaptable to changing demands.
  • Ability to work both independently and as part of a team.

TECHNICAL SKILLS AND KNOWLEDGE

  • Knowledge of food safety and sanitation regulations.
  • Ability to follow instructions and maintain consistency.
  • Experience with handling food and beverage service equipment.
  • Knowledge of ingredient handling and storage (basic).

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DESCRIPCIÓN

En OKU Ibiza, creemos en crear experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Nos comprometemos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de hospitalidad excepcional. Buscamos Runners de Alimentos y Bebidas entusiastas para unirse a nuestro equipo y contribuir al ambiente de lujo relajado de nuestro resort de cinco estrellas.

Esta es una oportunidad única de formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna. Ofrecemos un paquete competitivo y un entorno de trabajo vibrante y dinámico en la icónica isla de Ibiza.

OKU Ibiza es un refugio impresionante que combina diseño contemporáneo, gastronomía inmersiva y un ambiente social vibrante. Como Corredor de Alimentos y Bebidas, desempeñarás un papel vital para asegurar un servicio fluido y eficiente, contribuyendo a experiencias gastronómicas memorables para nuestros huéspedes.

ACERCA DE OKU

"OKU" se deriva del concepto espiritual y arquitectónico japonés que significa "espacio interior". OKU Hotels es una colección boutique de hoteles de lujo relajado, cuidadosamente seleccionados y creados para el viajero moderno. Santuarios meticulosamente diseñados se conciben con lujo descalzo, conexiones locales y vida lenta en el corazón.

OKU Hotels tiene su sede en Londres, con propiedades operativas actuales en Ibiza y Kos, y una cartera confirmada de hoteles que abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo poseer y/u operar una colección de más de diez propiedades exquisitas en destinos nuevos y cautivadores en todo el mundo, en los próximos cinco años.

RESPONSABILIDADES DEL PUESTO

  • Entregar alimentos y bebidas a las mesas de los huéspedes de manera rápida y precisa, manteniendo los altos estándares de OKU.
  • Ayudar a preparar y limpiar las mesas, asegurando un área de comedor limpia y organizada.
  • Colaborar con los equipos de cocina y servicio para asegurar un servicio fluido.
  • Mantener un área de trabajo limpia y organizada, cumpliendo con todas las normas de seguridad e higiene alimentaria.
  • Presentar alimentos y bebidas de manera estéticamente agradable.
  • Asegurar la consistencia en la calidad y presentación de todos los artículos entregados.

REQUISITOS DEL CANDIDATO/A

  • Pasión por la hospitalidad y compromiso de ofrecer experiencias excepcionales a los huéspedes, representando la filosofía de OKU.
  • Se prefiere experiencia en un puesto de servicio de alimentos y bebidas, pero no es esencial.
  • Capacidad para trabajar de manera eficiente en un entorno de ritmo rápido.
  • Excelentes habilidades de comunicación y trabajo en equipo.
  • Fluidez en inglés o español (se valoran idiomas adicionales).

COMPETENCIAS

  • Excelentes habilidades de organización y gestión del tiempo.
  • Capacidad para trabajar bajo presión y mantener la compostura.
  • Fuertes habilidades para resolver problemas.
  • Proactivo y adaptable a las demandas cambiantes.
  • Capacidad para trabajar tanto de forma independiente como en equipo.

HABILIDADES Y CONOCIMIENTOS

  • Conocimiento de las normas de seguridad e higiene alimentaria.
  • Capacidad para seguir instrucciones y mantener la consistencia.
  • Experiencia en el manejo de equipos de servicio de alimentos y bebidas.
  • Conocimiento del manejo y almacenamiento de ingredientes (básico).
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