Pastry Cook | Maymanta
hace 4 semanas
Description:
About the Role: PastryCooks require basic pastry experience and good communication skills. This is typically a production position that requires in-depth skills and knowledge of pastry operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency.
About the Restaurant: An experience created to share: The menu surprises with a variety of Creole tapas, national snacks, anticuchos (marinated and grilled skewers), ceviches, tiraditos (Peruvian-style sashimi) and other specialties for sharing. Additionally, at the Maymanta bar, you can savor dishes such as Salmon with tiger's milk, crispy won ton, toasted peanuts, and chives; causas, escabeche, spicy mayo, avocados, and tomatoes; or Squid chicharrón with glazed achiote and spicy pineapple salsa.
If you have experience as a cook, we'd love to hear from you
Qualifications:
What we will love about you
Proven experience of at least two years as a pastry cook
Knowledge of hygiene and health regulations in this area
Handling of the menu based on allergies and dietary restrictions.
What you will love about us
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Complimentary meals at our employee cafeteria
Complimentary access to a multifaceted Wellness Platform in the care of mental well-being inspiring human growth
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognized as a Great Place to Work Company Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Primary Location: ES-Barcelona
Organization: Hotel Sofia Barcelona
Job Level: Full-time
Job: Culinary
Req ID: BAR000076
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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