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F&B Internship

hace 3 meses

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This is an operational training that the main objective is to rotate through thedifferent areas of the Restaurant: commis, waiter, room service, and events.

  • Setting up the tables.
  • Being in charge of the gueridons and stations.
  • Support the waiter.
  • Serve the dishes to the tables.
  • Taking orders.
  • Pass master.
  • Knowledge about the Food and Drinks menu.
  • Attending trainings of the department.
  • Opening procedures.
  • Closing procedures.
  • Events setting up the room, and service.
  • And much more.
  • Fluent English and basic in Spanish

    Starting Date: upon students’ availability.

    Benefits

  • 450 euros gross per month.
Tips.Uniforms.Meal during duty.Welcome Fair.Weekly Team Events.Soho House discounts.Trainings.